Bean Dip

6 ingredients
4 steps

Ingredients

  • 16 oz. can Old El Paso refried beans with green chiles, onions and garlic
  • shredded Monterey Jack cheese
  • 8 oz. cream cheese
  • 1/2 pkg. taco seasoning
  • 20 drops Tabasco sauce
  • shredded Cheddar cheese

Directions

  1. 1
    Mix all together and place in a pie plate.
  2. 2
    Cover with shredded Monterey Jack cheese and Cheddar cheese.
  3. 3
    Bake at 350° for 30 minutes.
  4. 4
    Serve with nacho chips.

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