Bean Dip

Name: Bean Dip
Ingredients: 1 (15 oz.) can kidney beans; 1 (4 oz.) can green chilies; 3 Tbsp. tomato paste; 1 tsp. salt; 1/2 tsp. pepper; 1 clove garlic, minced; 1 Tbsp. Worcestershire sauce; 2 Tbsp. cooking oil; 1 c. shredded sharp cheese; 4 to 5 drops Tabasco

10 ingredients

3 steps

Ingredients

1 (15 oz.) can kidney beans
1 (4 oz.) can green chilies
3 Tbsp. tomato paste
1 tsp. salt
1/2 tsp. pepper
1 clove garlic, minced
1 Tbsp. Worcestershire sauce
2 Tbsp. cooking oil
1 c. shredded sharp cheese
4 to 5 drops Tabasco

Directions

1

Combine first 8 ingredients in a saucepan and bring to a boil. Pour hot mixture into blender container.
2

Add cheese and Tabasco sauce.
3

Cover and blend on high speed until smooth, about 20 to 45 seconds.