Bean Dip Ole

4 ingredients
4 steps

Ingredients

  • 16 oz. can refried beans
  • 4 oz. can chopped green chilies
  • 1/4 c. milk
  • 1 lb. Velveeta cheese spread, cubed

Directions

  1. 1
    Combine beans, chilies and milk.
  2. 2
    Add Velveeta.
  3. 3
    Stir over low heat until cheese spread melts.
  4. 4
    Serve hot with tortilla chips.

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