Bean Enchiladas

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Spray large skillet with Pam.
3. 3
   When hot, saute onion until soft.
4. 4
   Add chicken, beans and chilies. Simmer 10 minutes or until chicken is cooked.
5. 5
   Cool.
6. 6
   Heat tortillas gently.
7. 7
   Spoon some filling along one edge and roll up the tortillas.
8. 8
   Place seam-side down in large baking pan.
9. 9
   In mixing bowl, combine enchilada and tomato sauce; pour over rolled tortillas.
10. 10
    Top with cheese and bake 25 to 30 minutes.
11. 11
    Garnish with nonfat yogurt and cilantro.
12. 12
    Serves 6.