Bean 'n Bacon

7 ingredients
3 steps

Ingredients

  • 2 (16 ounce) cans green beans, drained
  • 12 cup chopped onion
  • 13 cup salad oil
  • 14 cup vinegar
  • 12 teaspoon salt
  • 14 teaspoon pepper
  • 4 slices bacon, crisply fried and crumbled

Directions

  1. 1
    Combine beans, onions, salad oil, 1/4 cup vinegar, 1/2 tsp salt and the pepper; toss lightly.
  2. 2
    Cover and chill.
  3. 3
    Just before serving, drain bean mixture and toss with bacon.

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