Bean Noodle Cakes

Directions

1. 1
   Put noodles in a large bowl and cover with boiling water, allow to stand for 5 minutes, drain and return to bowl.
2. 2
   Snip with kitchen scissors to 1 or 1+1/2 inch lengths.
3. 3
   Slice the green beans finely into thin rounds, add to noodles.
4. 4
   Add garlic, ginger, chilli, soy sauce, egg and cornflour.
5. 5
   Mix until well combined.
6. 6
   Heat oil in a large heavy-based frypan over medium heat.
7. 7
   When hot, add large spoonsful of mixture.
8. 8
   Cook cakes for 2 to 3 minutes on each side or until golden.
9. 9
   Transfer cakes when cooked onto kitchen paper, cover to keep warm until mixture is all used up.
10. 10
    Serve immediately.