Bean-Pea Salad

Name: Bean-Pea Salad
Ingredients: 1 can whole kernel corn; 2 cans French style green beans; 2 cans early sweet peas (La Suer); 2 cans sliced water chestnuts; 1 med green bell pepper, chopped; 1 med red bell pepper, chopped; 1 med-large red onion, chopped; chopped celery (if desired); 1 1/2 cup white vinegar; 3/4 cup Crisco oil; 1 1/2 cup sugar; salt and pepper to taste

12 ingredients

6 steps

Ingredients

1 can whole kernel corn
2 cans French style green beans
2 cans early sweet peas (La Suer)
2 cans sliced water chestnuts
1 med green bell pepper, chopped
1 med red bell pepper, chopped
1 med-large red onion, chopped
chopped celery (if desired)
1 1/2 cup white vinegar
3/4 cup Crisco oil
1 1/2 cup sugar
salt and pepper to taste

Directions

1

Drain canned vegetables well.
2

Add to chopped vegetables.
3

Set aside.
4

In small saucepan, bring vinegar, oil, and sugar to a boil. Pour over vegetables.
5

Mix well.
6

Refrigerate overnight before serving.