Bean Pie

Directions

1. 1
   Heat oven to 400°.
2. 2
   Grease 10-inch pie plate.
3. 3
   Heat beans in 1-inch salted water (1/2 teaspoon salt to 1 cup water) to boiling. Cook, uncovered, for 5 minutes.
4. 4
   Cover and cook until tender, 5 to 10 minutes; drain.
5. 5
   Mix beans, mushrooms, onion, garlic and cheese in plate.
6. 6
   Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater.
7. 7
   Pour into pie plate.
8. 8
   Bake until knife inserted between center and edges comes out clean, 30 to 35 minutes.
9. 9
   Cool 5 minutes.
10. 10
    Yields 6 to 8 servings.