Bean Pot

11 ingredients
8 steps

Ingredients

  • 1 can green beans
  • 1 can pork and beans
  • 1 can Brooks chili hot beans and gravy
  • 1 can wax beans
  • 1 small can tomato paste
  • 1 can tomato soup
  • 1 c. chopped celery
  • 1 medium onion, chopped
  • 1 lb. Italian sausage
  • 1/2 c. brown sugar
  • mustard

Directions

  1. 1
    Brown sausage, onion and celery; drain.
  2. 2
    Drain yellow and green beans.
  3. 3
    Use whole cans of other ingredients.
  4. 4
    Mix with tomato soup and paste.
  5. 5
    Add mustard and brown sugar.
  6. 6
    Bake, uncovered, at 350° for 1 hour.
  7. 7
    (You can also do in crock-pot on high for 3 hours.)
  8. 8
    Makes a big pot!

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