Bean Pot

12 ingredients
6 steps

Ingredients

  • 1 pkg. (small) white beans
  • 1 carrot, chopped
  • 1 stalk celery, chopped
  • 1 small onion, chopped
  • ham hock with lots of lean ham left on it
  • dash of oregano
  • dash of garlic
  • dash of salt
  • dash of ginger
  • dash of Accent
  • 1 bay leaf
  • salt and pepper to taste

Directions

  1. 1
    Cover beans with 1 quart water; bring to boil.
  2. 2
    Add remaining ingredients.
  3. 3
    Reduce heat and simmer.
  4. 4
    Cook slowly until done. Check to be sure there is plenty of water.
  5. 5
    Can be cooked in crock-pot.
  6. 6
    When done, soup should be very thick.

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