Bean Pot Supper
5 ingredients
6 steps
Ingredients
- 1 lb. sausage
- 1 sweet bell pepper
- 2 hot peppers, remove seed
- 2 medium onions, chopped
- 1 medium bowl pinto beans, already coked or 2 large cans Luck's pinto beans
Directions
-
1Fry sausage until done and browned.
-
2Remove from skillet. Break in small pieces in a bowl.
-
3Combine sweet pepper, hot peppers and onions.
-
4Place this in the skillet without draining sausage grease.
-
5Fry until onion is clear.
-
6Combine beans and sausage back in pan and simmer for 10 minutes.
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