Bean Quesadillas

Name: Bean Quesadillas
Ingredients: 1 can (16 ounces) kidney beans, rinsed and drained; 4 flour tortillas (6 inches); 1/2 cup salsa; 1/2 cup chopped sweet yellow or orange pepper; 1 jalapeno pepper, seeded and chopped; 1 to 2 garlic cloves, minced; 1 cup shredded reduced-fat Mexican cheese blend; 1/8 teaspoon hot pepper sauce; 1-1/2 teaspoons minced fresh cilantro

9 ingredients

3 steps

Ingredients

1 can (16 ounces) kidney beans, rinsed and drained
4 flour tortillas (6 inches)
1/2 cup salsa
1/2 cup chopped sweet yellow or orange pepper
1 jalapeno pepper, seeded and chopped
1 to 2 garlic cloves, minced
1 cup shredded reduced-fat Mexican cheese blend
1/8 teaspoon hot pepper sauce
1-1/2 teaspoons minced fresh cilantro

Directions

1

Mash beans until almost smooth; spread over two tortillas. Layer each with salsa, yellow pepper, jalapeno, garlic, cheese, pepper sauce and cilantro. Top with remaining tortillas.
2

Place on an ungreased
3

. Bake at 350° for 8-10 minutes or until cheese is melted. Cut each quesadilla into four wedges.