Bean Rarebit

Name: Bean Rarebit
Ingredients: 1/4 cup butter; 1/4 cup chopped onion; 1/4 cup all-purpose flour; 1/2 teaspoon salt; 2 cups milk; 1 teaspoon Dijon mustard; 2 cups shredded Cheddar cheese; 1 (15.5 ounce) can white beans, drained and rinsed

8 ingredients

4 steps

Ingredients

1/4 cup butter
1/4 cup chopped onion
1/4 cup all-purpose flour
1/2 teaspoon salt
2 cups milk
1 teaspoon Dijon mustard
2 cups shredded Cheddar cheese
1 (15.5 ounce) can white beans, drained and rinsed

Directions

1

Melt butter in a saucepan over medium heat. Cook and stir onion until soft, about 5 minutes.
2

Stir flour and salt into onion until flour forms a paste, 1 to 2 minutes.
3

Gradually whisk milk and Dijon mustard into onion mixture and bring to a simmer, whisking constantly until the sauce thickens, 5 to 7 minutes.
4

Stir Cheddar cheese and white beans into sauce until cheese melts into sauce, 5 to 7 minutes.