Bean Rarebit

8 ingredients
4 steps

Ingredients

  • 1/4 cup butter
  • 1/4 cup chopped onion
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 2 cups milk
  • 1 teaspoon Dijon mustard
  • 2 cups shredded Cheddar cheese
  • 1 (15.5 ounce) can white beans, drained and rinsed

Directions

  1. 1
    Melt butter in a saucepan over medium heat. Cook and stir onion until soft, about 5 minutes.
  2. 2
    Stir flour and salt into onion until flour forms a paste, 1 to 2 minutes.
  3. 3
    Gradually whisk milk and Dijon mustard into onion mixture and bring to a simmer, whisking constantly until the sauce thickens, 5 to 7 minutes.
  4. 4
    Stir Cheddar cheese and white beans into sauce until cheese melts into sauce, 5 to 7 minutes.

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