Bean Salad

Name: Bean Salad
Ingredients: 1 (10 oz.) pkg. frozen mixed vegetables; 1 (10 oz.) can red kidney beans, drained; 1 c. diced celery; 1/2 c. diced onion; 1/2 c. diced green pepper; 3/4 c. sugar; 1 tsp. flour; 1 tsp. prepared mustard; 1/2 c. vinegar

9 ingredients

7 steps

Ingredients

1 (10 oz.) pkg. frozen mixed vegetables
1 (10 oz.) can red kidney beans, drained
1 c. diced celery
1/2 c. diced onion
1/2 c. diced green pepper
3/4 c. sugar
1 tsp. flour
1 tsp. prepared mustard
1/2 c. vinegar

Directions

1

Cook vegetables according to directions; drain and set aside to cool.
2

Combine celery, onion, pepper and vegetables to drained, rinsed kidney beans.
3

Mix well.
4

In a saucepan, mix vinegar, mustard, sugar and flour.
5

Cook over medium heat, stirring constantly, until clear and thick.
6

Cool and fold into vegetable mix.
7

Refrigerate for 24 hours before serving.