Bean Salad

11 ingredients
2 steps

Ingredients

  • 1 can wax beans, drained
  • 1 can green beans, drained
  • 1 can kidney beans, drained
  • 1 can garbanzo beans, drained
  • 1 can lima beans, drained
  • 1/2 c. sugar
  • 1/2 c. salad oil
  • 3/4 c. cider vinegar
  • 1/2 c. sliced celery
  • 1 medium onion, sliced
  • 1 medium green pepper, sliced

Directions

  1. 1
    Toss beans, celery, green pepper and onion in a large bowl. Thoroughly mix sugar, salad oil and vinegar; pour over vegetables, tossing with a fork evenly.
  2. 2
    Cover; set in refrigerator for at least 8 hours, tossing several times during this period.

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