Bean Salad

13 ingredients
6 steps

Ingredients

  • 1 can green beans
  • 1 can yellow wax beans
  • 1 can chickpeas
  • 1 can kidney beans
  • 1 can baby lima beans (green)
  • 2 onions, sliced in rings
  • 1 large green pepper, sliced in rings
  • 1 Tbsp. salt
  • 1 Tbsp. black pepper
  • 1 Tbsp. garlic powder
  • 1 1/2 c. sugar
  • 1 1/4 c. salad oil
  • 2 c. white vinegar

Directions

  1. 1
    Drain vegetables completely.
  2. 2
    (All cans of vegetables should be the same size.)
  3. 3
    Add onions and green peppers.
  4. 4
    Mix the remaining ingredients and pour over vegetables.
  5. 5
    Marinate overnight in refrigerator.
  6. 6
    (Will keep for days.)

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