Bean Salad

7 ingredients
5 steps

Ingredients

  • 1 (16 oz.) can kidney beans, drained
  • 1 (16 oz.) can cut green beans, drained
  • 1 (16 oz.) can wax beans, drained
  • 3/4 c. thinly sliced celery
  • 1 c. thinly sliced green pepper
  • 1/2 c. thinly sliced red onion
  • 1/2 c. sweet and sour dressing

Directions

  1. 1
    Combine all ingredients except sweet and sour dressing in large bowl.
  2. 2
    Add sweet and sour dressing; cover and chill for 3 to 4 hours or overnight.
  3. 3
    Toss well.
  4. 4
    When ready to serve, add more dressing if desired.
  5. 5
    Makes 6 to 8 servings.

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