Bean Salad

13 ingredients
4 steps

Ingredients

  • 1 can red kidney beans
  • 1 can small green beans
  • 1 can wax beans
  • 1 can green lima beans
  • 1 purple onion, sliced and separated into rings
  • 1 small green pepper, shredded
  • 1 can pimentos
  • 3/4 c. vinegar
  • 1/3 c. salad oil
  • 3/4 c. sugar
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1/2 tsp. prepared mustard

Directions

  1. 1
    Drain about half of liquid from beans.
  2. 2
    Combine vegetables. Make a marinade of remaining ingredients.
  3. 3
    Pour over vegetables. Refrigerate for 24 hours before serving.
  4. 4
    Makes 12 servings.

Products Matching These Ingredients

More Recipes to Try