Bean Salad

9 ingredients
6 steps

Ingredients

  • 1 (15.5 oz.) can kidney beans, drained
  • 1 (15 oz.) can chickpeas, drained
  • 2 medium carrots, thinly sliced
  • 1/2 c. chopped onion
  • 3 Tbsp. chopped sweet pickle
  • 1/4 tsp. pepper
  • 1/2 tsp. dry mustard
  • 1 Tbsp. honey
  • 1/4 c. vegetable oil

Directions

  1. 1
    Mix vegetables and pickle in mixing bowl.
  2. 2
    Thoroughly combine remaining ingredients to make dressing.
  3. 3
    Pour dressing over vegetable mixture.
  4. 4
    Mix gently.
  5. 5
    Chill at least 1 hour before serving.
  6. 6
    Yields 6 servings.

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