Bean Salad

10 ingredients
4 steps

Ingredients

  • 1 can kidney beans
  • 1 can lima beans
  • 1 can whole green beans (undrained)
  • 1 can yellow beans (undrained)
  • 2 carrots, grated or curled
  • 1 onion, grated
  • 1/3 c. oil
  • 3/4 c. sugar
  • 2/3 c. vinegar
  • 1 tsp. salt

Directions

  1. 1
    Drain and rinse the kidney and lima beans.
  2. 2
    Add the other beans with liquid, carrots and onion.
  3. 3
    Mix the oil, sugar, vinegar and salt together and pour over bean mixture.
  4. 4
    Let stand in refrigerator for 24 hours before serving.

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