Bean Salad

Ingredients

• 4 (16 ounce) cans wax beans or (16 ounce) cans black-eyed peas, rinsed and drained (whatever strikes your fancy)
• 1 onion, chopped
• 1/2 green bell pepper, chopped
• 1/2 cup vegetable oil
• 1/2 cup apple cider vinegar
• 1/2 cup granulated sugar
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder