Bean Salad
12 ingredients
6 steps
Ingredients
- 1 (11 ounce) can shoe peg corn
- 1 (15 ounce) can cut green beans (not french)
- 1 (16 ounce) can dark red kidney beans
- 3/4 cup diced celery
- 3/4 cup chopped red onion
- 1/4 cup chopped red pepper
- 1/4 cup chopped yellow pepper
- 1/2 cup vinegar
- 3/4 cup sugar
- 1/2 cup oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Directions
-
1Open all cans of veggies. Drain the green beans and cut in half and put into a large bow. Then drain and rinse kidney beans and add to bowl. Drain the corn and add to the bowl too. Once all the canned veggies are in the bowl, and the celery, onion and peppers, set aside.
-
2In a microwave safe bowl combine vinegar, sugar, oil, pepper (add more or less per your taste) and salt. Mix and heat in microwave (30 secs at a time) to heat to disolve the sugar. Stir and place in freezer for about 5 to 8 mins, just to cool the liquid.
-
3Once the liquid mixture is cool, stir and pour over the veggies in large bowl. Cover and marinate at least 8 hours stirring as often as possible.
-
4COOK TIME is Marinate/Chill Time.
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5This is GREAT but it must marinate at least 8 hours (0vernight is what I do).
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6Serve w/a slotted spoon as there is a lot for juice.
Products Matching These Ingredients
Food Grade Corn
Bijou, Rural Route 1, lackmann
E NOVA 4
Yellow Corn Tortilla Chips
Guiltless Gourmet
E NOVA 3
Cut Green Beans
Spartan
A NOVA 1
Cut & peeled baby carrots
A NOVA 1
Cut & peeled baby carrots
A NOVA 1
Jolly ranchers original peg bag
E NOVA 4
Goldfish flavor blast peg bag
Pepperidge Farm
D NOVA 4
Bugles churro peg bag
General Mills
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Golden shoe string french fried potatoes
NOVA 4
Mitchell's, shoe peg, white sweet corn, fancy whole kernel
Mitchell's
C NOVA 3
Enjoy Chocolate, Handbag And Shoe Shaped Chocolate
Enjou Chocolat Of Morristown Inc.
E NOVA 4
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