BEAN SALAD

Name: BEAN SALAD
Ingredients: 15.5 ounces white beans Goya small; 1 x salt to taste; 1 x olive oil, extra-virgin to taste; 1/2 x lemon juice; 1 x thyme chopped, to taste; 1 x parsley leaves chopped, to taste; 2 x garlic finely minced; 4 stick celery chopped; 1 small sweet red bell peppers chopped; 1 medium onions chopped; 2 medium tomatoes on the vine, seeded and chopped; 1 x black pepper to taste

12 ingredients

5 steps

Ingredients

15.5 ounces white beans Goya small
1 x salt to taste
1 x olive oil, extra-virgin to taste
1/2 x lemon juice
1 x thyme chopped, to taste
1 x parsley leaves chopped, to taste
2 x garlic finely minced
4 stick celery chopped
1 small sweet red bell peppers chopped
1 medium onions chopped
2 medium tomatoes on the vine, seeded and chopped
1 x black pepper to taste

Directions

1

Rinse the beans thoroughly under running water and dry.
2

Chop the tomatoes, onion, pepper, and celery into a small dice.
3

Aim for the same size or less than the beans.
4

Mince the garlic fine however for a more uniform dispersal throughout the salad.
5

Add in the parsley, thyme and lemon juice and then adjust the olive oil, salt and pepper to suit your taste.