Bean Salad

13 ingredients
4 steps

Ingredients

  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 (15 ounce) can red kidney beans, drained and rinsed
  • 1 (15 ounce) can garbanzo beans, drained and rinsed
  • 1 (15 ounce) can corn, drained and rinsed
  • 1 large onion, diced
  • 2 tomatoes, diced (optional)
  • 12 cup olive oil (enough to cover beans and veggies)
  • 14 cup vinegar, to taste (red, wine, apple cider, or balsamic)
  • salt
  • pepper
  • oregano
  • garlic
  • sugar

Directions

  1. 1
    Prepare each of the vegetables as described above.
  2. 2
    Combine and mix in a very large bowl.
  3. 3
    In a seperate bowl, combine the remaining ingredients and mix well.
  4. 4
    Pour over vegetables and mix.

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