Bean Salad

8 ingredients
3 steps

Ingredients

  • 16 oz. can green beans
  • 16 oz. can wax beans
  • 16 oz. can red kidney beans
  • 1 large sliced onion
  • 1 sliced bell pepper
  • 1/3 c. salad oil
  • 3/4 c. vinegar
  • 3/4 c. honey

Directions

  1. 1
    Heat beans separately, drain and combine with onion and pepper.
  2. 2
    Heat oil, vinegar and honey; pour over other ingredients. Mix and let set in refrigerator for 24 hours.
  3. 3
    Keeps for several days.

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