Bean Salad

8 ingredients
3 steps

Ingredients

  • 1 can small whole green beans
  • 1 can small whole wax beans
  • 1 can red beans
  • 1 large red onion or sweet onion
  • 1 large green pepper
  • 1 c. sugar
  • 1 c. vinegar
  • 1/3 or 1/2 c. salad oil

Directions

  1. 1
    Drain beans; add onion (sliced into thin rings) and green pepper (sliced into thin strips).
  2. 2
    Mix sugar, vinegar and oil and stir all together.
  3. 3
    Cover tightly and refrigerate 12 to 24 hours before serving.

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