Bean Soup

8 ingredients
7 steps

Ingredients

  • 2 c. beans, mixed
  • 2 Tbsp. salt
  • 1 ham hock
  • 28 oz. can tomatoes
  • 2 medium onions, quartered
  • 2 Tbsp. lemon juice
  • 1 1/2 tsp. chili powder
  • 1 tsp. black pepper

Directions

  1. 1
    Wash and drain beans; cover with water.
  2. 2
    Add salt; soak overnight.
  3. 3
    In morning drain beans and add 2 quarts water and ham hock with ham shreds.
  4. 4
    Bring to a boil.
  5. 5
    Cover and simmer 3 hours. Cut ham off bone; return meat to pot.
  6. 6
    Add remaining ingredients and simmer 30 minutes more.
  7. 7
    Enjoy!!

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