Bean Soup

Name: Bean Soup
Ingredients: 1/2 lb. dry marrow beans; 1 bay leaf; 1 stalk celery, sliced; 1 medium onion, diced; ham bone; 1 large potato; 2 slices bacon; 1 c. (8 oz.) tomato sauce

8 ingredients

7 steps

Ingredients

1/2 lb. dry marrow beans
1 bay leaf
1 stalk celery, sliced
1 medium onion, diced
ham bone
1 large potato
2 slices bacon
1 c. (8 oz.) tomato sauce

Directions

1

Soak beans overnight in water.
2

Change water and boil with bay leaf, celery, onion and ham bone.
3

Simmer 1 hour.
4

Dice in the potato.
5

Fry bacon and set aside.
6

Add the tomato sauce to the bacon fat and cook together for 10 minutes.
7

Add to beans. Continue simmering 45 minutes to 1 hour until beans are tender. Garnish with crumbled bacon.