Bean Soup

8 ingredients
4 steps

Ingredients

  • 1 lb. navy beans
  • 1 c. chopped carrots
  • 1 c. cubed potatoes
  • 1 ham bone
  • 3 qt. water
  • 1 c. chopped celery
  • 1 medium onion, chopped
  • salt and pepper to taste

Directions

  1. 1
    Rinse and sort beans; cover with water and heat to boiling; boil uncovered for 2 minutes.
  2. 2
    Remove from heat and let stand 1 hour.
  3. 3
    Add all other ingredients and simmer 2 1/2 to 3 hours.
  4. 4
    Add more water if needed.

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