Bean Soup

5 ingredients
6 steps

Ingredients

  • ham bone and ham
  • 1 onion
  • celery
  • salt and pepper
  • 1 lb. navy beans

Directions

  1. 1
    Wash beans well. Put in pot with water, ham bone and pieces of ham.
  2. 2
    Fill water up to almost cover meat and bone.
  3. 3
    Stir and check occasionally.
  4. 4
    Have lid half off.
  5. 5
    Bring to a boil and then lower to low, cooking for 2 1/2 to 3 hours.
  6. 6
    Serve with Pillsbury crescent rolls.

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