Bean Soup

7 ingredients
4 steps

Ingredients

  • 1 c. dry beans
  • 1 onion, chopped
  • 2 stalks celery, chopped
  • 1 whole clove
  • 1 lb. hambone or shank
  • 2 carrots, sliced
  • 4 c. water

Directions

  1. 1
    Cover beans with water and soak overnight.
  2. 2
    Drain.
  3. 3
    Put all ingredients in 4-quart cooker and boil several hours or cook in pressure cooker for 30 minutes.
  4. 4
    Season with salt and pepper.

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