Bean Soup
18 ingredients
3 steps
Ingredients
- 6 cups water
- 6 cups water
- 1 tsp salt
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp pepper
- 1 lb navy beans (great white)
- 1 lb navy beans (great white)
- 1 diced onion
- 1 diced onion
- 3 TBS butter
- 3 TBS butter
- 1 can tomatos (10 oz) blended
- 1 can tomatos (10 oz) blended
- 3 cups milk
- 3 cups milk
- Ham bone
- Ham bone
Directions
-
1Simmer ham bone, beans, salt & pepper for 3 hours, until beans are soft. Remove bone & and any fat & skin.
-
2Saute onions in butter. Add onions & blended tomatos to beans.
-
3Simmer for 15 minutes. Add milk. Heat but do not boil.
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