Bean Soup

9 ingredients
7 steps

Ingredients

  • 12 lb lean ground beef
  • 1 onion, chopped
  • 1 (8 ounce) can black beans
  • 1 (8 ounce) can pinto beans
  • 1 (8 ounce) can kidney beans
  • 1 (8 ounce) can corn
  • 1 (10 ounce) can rotel
  • 1 (1 1/4 ounce) package taco seasoning mix
  • 1 (1 ounce) package ranch dressing mix

Directions

  1. 1
    In pan, brown ground meat and add onion.
  2. 2
    Add all other ingredients.
  3. 3
    *If you drain the cans before adding them at this point add 1 1/2 cup of water.
  4. 4
    If you did not drain the cans, I like to use the juices for flavor, you probably wont need to add water unless you want your soup soupier.
  5. 5
    Simmer for 1 1/2 hours.
  6. 6
    Sprinkle with Cheddar cheese and sour cream.
  7. 7
    It's also yummy with Crispy Rounds.

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