Bean Soup

Directions

1. 1
   Cover ham bone with water in large pot.
2. 2
   Add beans and onions and cook a total of 6 1/2 hours over medium heat.
3. 3
   Add water as needed.
4. 4
   After 4 hours, add tomatoes.
5. 5
   After 5 hours, remove bone. Let cool and pick off remaining ham.
6. 6
   Add ham to soup, along with savory.
7. 7
   Freezes well.