Bean Soup

7 ingredients
5 steps

Ingredients

  • 1 lb. pkg. Great Northern or dried soup beans
  • ham bone and pieces of ham left on bone
  • 2 stalks celery
  • 1 onion, chopped fine
  • 1 can tomatoes, chopped
  • salt to taste
  • parsley

Directions

  1. 1
    Add enough water to cover plus 3 inches over.
  2. 2
    Cook about 4 hours.
  3. 3
    Watch in case it needs more water.
  4. 4
    Take ham bone and celery stalks out and skim fat.
  5. 5
    Add tomatoes and parsley. Continue to cook a few more hours.

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