Bean Soup Ii

Directions

1. 1
   Wash and pick through lima beans.
2. 2
   Cook in pressure cooker until done.
3. 3
   Saute onions and celery in oleo until wilted.
4. 4
   Place beans, vegs.
5. 5
   and ham in large soup kettle with plenty of water.
6. 6
   Add salt and pepper.
7. 7
   Shake on lemon pepper seasoning and dash or two of Accent.
8. 8
   Simmer several hours until thick, stirring occasionally.
9. 9
   Very good crock-pot recipe.
10. 10
    Serve with Mexican corn bread.