Bean Sprouts

Directions

1. 1
   Put seeds in 1-quart jar.
2. 2
   Cover with cheesecloth and jar ring.
3. 3
   Cover with 2 cups water and soak 8 hours.
4. 4
   Drain water from jar.
5. 5
   Fill with fresh water and drain once again.
6. 6
   Sit jar on side on counter, away from direct sunlight.
7. 7
   Repeat rinsing and draining 2 to 3 times a day for 2 to 5 days until sprouts are 1/4-inch long.
8. 8
   When ready to harvest, place jar in sun for several hours to increase chlorophyll.
9. 9
   Rinse and drain well.
10. 10
    Store in airtight container in refrigerator.