Bean Vegetable Salad

8 ingredients
4 steps

Ingredients

  • 1 (15 oz.) can red kidney beans
  • 1 (15 oz.) can French-cut green beans
  • 1 (15 oz.) can green peas
  • 1 (8 oz.) can sliced water chestnuts
  • 1/2 c. diced celery
  • 1 small onion, diced
  • 3/4 c. sugar
  • 3/4 c. vinegar

Directions

  1. 1
    Mix all of vegetables together.*
  2. 2
    Heat sugar and vinegar together to boiling, then cool 5 minutes.
  3. 3
    Pour vinegar solution over vegetables.
  4. 4
    Cool and refrigerate.

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