Beanie Bake
9 ingredients
9 steps
Ingredients
- 1 can kidney beans
- 1 can butter beans
- 1 can lima beans
- 1 large can pork and beans
- 1/2 lb. bacon
- 2 large onions, chopped
- 1/4 tsp. mustard
- 1/3 c. vinegar
- 3/4 c. brown sugar
Directions
-
1Drain all beans.
-
2Place drained beans in casserole.
-
3Fry bacon and onions until brown.
-
4Don't drain.
-
5Add sugar, mustard and vinegar.
-
6Cover and heat 20 minutes.
-
7Pour over beans.
-
8Bake 1 hour at 350°.
-
9A good potluck dish.
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