Beanie Taco Meat

8 ingredients
6 steps

Ingredients

  • 1 (15 1/2 ounce) can chili beans (I use Bush's Magic Chili Starter medium spice Texas style)
  • 14 cup diced yellow onion
  • 2 tablespoons miced garlic
  • 2 tablespoons chili powder
  • 1 tablespoon Worcestershire sauce
  • 1 cup water
  • 1 lb ground beef
  • 12 teaspoon garlic salt

Directions

  1. 1
    Place yellow onion, garlic, and ground beef in a frying pan on medium heat.
  2. 2
    Break up hamburger into fine pieces with a spatula and cook until hamburger is brown.
  3. 3
    Drain off excess fat.
  4. 4
    Add chili powder, worcestershire sauce, Bush's Magic Chili Starter, water and garlic salt.
  5. 5
    Simmer uncovered for about 20 minutes or until thickened to desired consistency.
  6. 6
    Then use as you would like, or can be frozen to use later.

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