Beanie Weanie
8 ingredients
6 steps
Ingredients
- 1 (7 lb. 2 oz.) can pork and beans
- 2 (12 oz.) pkg. hot dogs, sliced
- 1 medium onion, grated
- 2 Tbsp. Worcestershire sauce
- 1/2 tsp. garlic powder
- 1/4 tsp. oregano
- 1/2 c. catsup
- 1 Tbsp. prepared mustard
Directions
-
1Mix all ingredients in large pot.
-
2Heat over medium heat until just prior to boil; turn down to low.
-
3After 40 minutes, taste and add more of last 4 ingredients if needed.
-
4Stir often clear to bottom; continue cooking another 30 minutes.
-
5Serve.
-
6Is better next day.
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