Beans

10 ingredients
4 steps

Ingredients

  • 2 lb. ground beef, browned
  • 1/2 lb. bacon, browned
  • 4 (16 oz.) cans pork and beans (keep juice)
  • 1 can kidney beans, drained
  • 4 Tbsp. molasses
  • 1/2 c. brown sugar
  • 1/2 c. white sugar
  • 1 onion
  • 1/2 c. catsup
  • 1 tsp. mustard

Directions

  1. 1
    Make the day before so flavor goes through.
  2. 2
    Heat when you make it.
  3. 3
    Heat the next day for 1 1/2 to 2 hours, uncovered.
  4. 4
    It works good in a slow cooker (cook longer).

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