Beans El Charo

12 ingredients
6 steps

Ingredients

  • 1 recipe Pinto Beans Caliente
  • 1 lb. bacon (12 oz. pkg. is okay)
  • 1 medium white onion, chopped
  • 1 medium tomato, diced
  • 1 medium bell pepper, chopped
  • 2 medium jalapeno peppers, seeded and chopped
  • 1 clove garlic, crushed
  • 1 Tbsp. ground black pepper
  • 1 Tbsp. chili powder
  • 1 Tbsp. garlic salt
  • 1 tsp. cilantro or less
  • 1 c. grated Monterey Jack cheese (optional)

Directions

  1. 1
    Fry bacon in skillet lightly; do not brown.
  2. 2
    Stir in onion, tomato, bell pepper, jalapeno peppers and garlic; add pepper, chili powder and garlic salt.
  3. 3
    Stir-fry until tender.
  4. 4
    Add a dash or two of Worcestershire sauce to taste.
  5. 5
    Turn off heat and cover lightly with cilantro.
  6. 6
    Stir into Pinto Beans Caliente during the last hour of cooking.

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