Beans El Charo
12 ingredients
6 steps
Ingredients
- 1 recipe Pinto Beans Caliente
- 1 lb. bacon (12 oz. pkg. is okay)
- 1 medium white onion, chopped
- 1 medium tomato, diced
- 1 medium bell pepper, chopped
- 2 medium jalapeno peppers, seeded and chopped
- 1 clove garlic, crushed
- 1 Tbsp. ground black pepper
- 1 Tbsp. chili powder
- 1 Tbsp. garlic salt
- 1 tsp. cilantro or less
- 1 c. grated Monterey Jack cheese (optional)
Directions
-
1Fry bacon in skillet lightly; do not brown.
-
2Stir in onion, tomato, bell pepper, jalapeno peppers and garlic; add pepper, chili powder and garlic salt.
-
3Stir-fry until tender.
-
4Add a dash or two of Worcestershire sauce to taste.
-
5Turn off heat and cover lightly with cilantro.
-
6Stir into Pinto Beans Caliente during the last hour of cooking.
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