Beans & Greens
9 ingredients
2 steps
Ingredients
- 2 tablespoons olive oil
- 1/4 teaspoon crushed red pepper
- 2 garlic cloves, minced
- 1 (1-pound) bunch kale, trimmed
- 1 cup fat-free, lower-sodium chicken broth
- 1/4 teaspoon kosher salt
- 1 (15-ounce) can cannellini beans, drained and rinsed
- 1 tablespoon red wine vinegar
- Grated fresh pecorino Romano cheese (optional)
Directions
-
1Heat a large Dutch oven over medium-high heat. Add oil to pan; swirl to coat. Add red pepper and garlic; saute 30 seconds.
-
2Add kale, turning with tongs to coat. Add broth; cover and cook 3 minutes. Add salt and beans; cook, uncovered, 5 minutes, stirring occasionally. Remove from heat, and stir in vinegar. Sprinkle with cheese, if desired.
Products Matching These Ingredients
Mct Oil Powder
Opportuniteas
D NOVA 4
100% Pure Canola Oil
Canola Harvest
B NOVA 2
Canola Harvest® Original Vegetable Oil Spread Tub
Canola Harvest
E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra
Minotaur
B NOVA 2
Axio Red Raspberry
LifeVantage
NOVA 4
Mt. olive, sweet 'n' hot salad peppers
Mt. Olive
D NOVA 4
Huile d'Olive Extra Vierge Bio
Kazidomi
B
Red Onion
NOVA 1
Yellow Bell Pepper
A NOVA 1
Dr pepper, soft chewy twisted candy bites
D NOVA 4
Dr pepper, gummy candies
D NOVA 4
Red Apple Chips
Welch's, Healthy Food Brands Llc
E NOVA 1
More Recipes to Try
Mom's Chicken Pot Pies
9 ingredients
Oven-Fried Parmesan Chicken
6 ingredients
Omelette with Zucchini Tomato And Basil
14 ingredients
Crispy Chinese Moo Harihari
11 ingredients
Corny Pasta and Beef Casserole
11 ingredients
Parmesan Polenta Cakes with Mushroom & Sausage Hash
16 ingredients
GroBmuttis Kartoffelsalat - German Potato Salad
10 ingredients
Thai Grilled Prawns with Emerald Noodles
14 ingredients
Baron Bagels
6 ingredients
Brown Butter Cucumbers
6 ingredients
Healthy Instant Cinnamon and Raisin Slice
5 ingredients
Baked Beans
5 ingredients