Beans/Potato Curry

Directions

1. 1
   Heat oil, mustard seeds, and urad dal.
2. 2
   Roast for a few seconds.
3. 3
   Add vegetables.
4. 4
   Sprinkle salt and turmeric.
5. 5
   Cook on high heat for a couple of minutes.
6. 6
   Add coriander powder, chili powder, and cumin powder, (and ginger and garlic if you wish) cover and cook on low until done.
7. 7
   For making the potatoes more crisp, add rice powder (arshi maav) and stir it in.