Beany Burritos

Name: Beany Burritos
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 1 12 cups leftover cooked beef, chopped; 1 (1 1/4 ounce) package taco seasoning mix; 1 (15 ounce) can black beans, rinsed and drained; 1 (15 ounce) can pinto beans, rinsed and drained; 6 flour tortillas, whole wheat if available; chopped green onion; salsa; sour cream; chopped cilantro

11 ingredients

4 steps

Ingredients

1 tablespoon olive oil
1 onion, chopped
1 12 cups leftover cooked beef, chopped
1 (1 1/4 ounce) package taco seasoning mix
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can pinto beans, rinsed and drained
6 flour tortillas, whole wheat if available
chopped green onion
salsa
sour cream
chopped cilantro

Directions

1

In a skillet, heat oil over medium heat; stir/saute onion until translucent (I'd probably add in some minced garlic).
2

Add in leftover chopped beef, taco seasoning, and beans; stir until heated through.
3

Warm tortillas and fill with bean/beef mixture; top with garnishes as you like; roll up burrito-style and eat.
4

Serving suggestions--a big spinach salad and a bowl of baby carrots.