Bear Shaped Eggy-Bread

Directions

1. 1
   use a bear shaped cookie cutter and cut out bear shapes (you will get around 6).
2. 2
   beat eggs, corn syrup, brown sugar together in a flat dish.
3. 3
   sprinkle in dessicated coconut and wheatgerm.
4. 4
   place cookie shapes in mixture, turn to coat.
5. 5
   cover and keep in fridge overnight (this is what i do so i don't have to rush in the morning but u can also make them straight away).
6. 6
   spray pan with cooking spray and fry each side about 3 minutes on medium heat.
7. 7
   eat as is or add pancake syrup.