Bear Stew

8 ingredients
4 steps

Ingredients

  • 3 lb. bear meat, cubed
  • 5 medium size potatoes, cubed
  • 3 tomatoes or 1/2 c. ketchup
  • 3/4 tsp. black pepper
  • 2 Tbsp. bacon grease
  • 3 carrots, sliced
  • 2 bay leaves
  • 1 tsp. salt

Directions

  1. 1
    Brown meat well in hot fat.
  2. 2
    Season with salt and pepper. Cover with hot water and simmer 1 to 1 1/2 hours.
  3. 3
    Add cubed vegetables and bay leaves, and cook slowly 25 minutes.
  4. 4
    When meat and vegetables are tender, thicken slightly with flour mixed with cold water.

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