Bear Stew

14 ingredients
1 steps

Ingredients

  • 4 lbs bear meat
  • 1/4 cup all-purpose flour
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 4 tablespoons margarine
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 1 cup beef broth
  • 4 bay leaves
  • 2 lbs red potatoes, diced
  • 1 lb fresh mushrooms
  • 5 carrots, sliced
  • 2 turnips, cubed

Directions

  1. 1
    ["1. In a large mixing bowl combine flour, oregano, salt and pepper. Place bear meat in the bowl a little at a time and coat well.", "2. Heat oil and butter in a large skillet. Fry the bear meat until browned. Let drain on paper towels.", "3. Fill a large Dutch oven with 2 to 3 quarts water. Add bear meat, onions, beef broth, bay leaves, potatoes, mushrooms carrots and turnips. Cook on medium-high heat for 2 to 3 hours. Add more water as needed.", "My Note: I have been making this receipe for over 55 years -- when I was first introduced to bear meat! It is fantastic! I have also altered the water ingrediant and used a can of cream of mushroom so that there is some \"gravy\"" to pour all over. On occassion

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