Bear With Sour Cream

10 ingredients
6 steps

Ingredients

  • 4 bear chops
  • garlic salt
  • parsley flakes
  • black pepper
  • 4 bacon strips, diced
  • 1/2 c. sour cream
  • 2 Tbsp. vinegar
  • 1 Tbsp. sugar
  • 1 Tbsp. soy sauce
  • 1 bay leaf

Directions

  1. 1
    Trim most of the fat from the chops.
  2. 2
    Season with garlic salt, parsley flakes and black pepper.
  3. 3
    Fry bacon and brown the chops in the fat.
  4. 4
    Remove the meat to a baking pan and add 1/2 cup water, sour cream, vinegar, sugar, soy sauce and the bay leaf.
  5. 5
    Bring to a boil and pour over the chops.
  6. 6
    Bake at 325° for about 2 hours.

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